Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for ensuring food safety and hygiene in India. Any business involved in food manufacturing, processing, storage, distribution, or sale must obtain an FSSAI license to operate legally. The type of license required depends on factors such as business size, annual turnover, and operational capacity.

Basic FSSAI Registration

Who Needs It?

• Small-scale food businesses with an annual turnover of less than ₹12 lakhs.
• Petty food manufacturers, small retailers, home-based food businesses, and small storage units.

Documents Required

• Identity proof (Aadhar, PAN, or Voter ID).
• Business address proof.
• Passport-sized photographs.

Validity & Renewal

• Issued for 1 to 5 years.
• Renewal should be done at least 30 days before expiry to avoid penalties.

Compliance Requirements

• Businesses must follow the Basic Food Safety Standards outlined by FSSAI.
• Maintain proper hygiene and record-keeping for food quality monitoring.

State FSSAI License

Who Needs It?

• Medium-sized businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
• Food manufacturers, processors, and storage units operating within a single state.

Documents Required

• Business registration certificate (GST, partnership deed, or incorporation certificate).
• List of food products to be manufactured or processed.
• Authority letter and identity proof of the responsible person.
• Food safety management plan.

Validity & Renewal

• Issued for 1 to 5 years, with renewal required before the expiration date.

Compliance Requirements

• Businesses must comply with FSSAI hygiene and safety regulations.
• Food quality must be tested at regular intervals.

Central FSSAI License

Who Needs It?

• Large-scale food businesses with an annual turnover exceeding ₹20 crores.
• Businesses involved in food imports/exports, large-scale manufacturing, and supply to government agencies.
• Companies operating in multiple states.

Documents Required

• Business registration documents (Company Incorporation Certificate, GST details).
• Food processing unit layout and production capacity details.
• Water testing report (for manufacturers).
• List of machinery and equipment used.

Validity & Renewal

• Issued for 1 to 5 years and must be renewed before expiry.

Compliance Requirements

• Businesses must follow strict safety regulations, labeling standards, and quality control.
• Routine food testing and compliance audits are mandatory.

How ASK ASSOCIATES Helps

ASK ASSOCIATES simplifies the FSSAI licensing process by handling the end-to-end registration and compliance requirements. Our expert team ensures:

✔ License Selection Guidance: Helping businesses choose the right FSSAI license based on turnover and operational scope.
✔ Documentation Assistance: Preparing and submitting all required documents efficiently.
✔ Compliance Support: Ensuring adherence to FSSAI food safety guidelines to prevent legal issues.
✔ License Renewal & Upgrades: Timely renewal reminders and upgrades to higher licenses when needed.
✔ Regulatory Updates: Keeping businesses informed about changes in FSSAI regulations to maintain compliance.

With ASK ASSOCIATES, food businesses can focus on growth while we manage the complexities of FSSAI licensing and compliance.